Name: Keleday Cast Iron Wok 14 Inch Pre-seasoned Cast Pan with 2 Loop Handles Large Griddle and Stir Fry Pan Flat Bottom Wok Cast Iron with Lid for Frying Steaming Griddling
Price: 49.99 USD
Availability: InStock
Rating: 4.2 (39 reviews)

Properties of the product 1.There is one thing you should not attempt in cast iron cookware:boiling water,which will cause the pan to rust 2.Cast iron takes longer to warm than other surfaces but retains heat remarkably well and diffuses it evenly 3 .Cast iron remains hot longer after you remove it from the stove.As a reminder to be careful,drape a thick towel or a mitt over the handle 4.Cooking in a cast iron increases the iron contents in food.The longer the food is in contact with the skillet,the more it absorbs Hou to use 1.Before first use: Rinse (Without soap) the cookware in hot water then dry completely. 2.Apply a light coat of vegetable oil or a pan like spray product onto theeinside surface before cooking. 3.DO NOT place cold cast cookware on a hot burner. 4.Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast iron in a dishwasher. 5.After cleaning immediately dry with a towel while still warm, reapply another light coat of oil. 6.Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.

Keleday Cast Iron Wok 14 Inch Pre-seasoned Cast Pan with 2 Loop Handles Large Griddle and Stir Fry Pan Flat Bottom Wok Cast Iron with Lid for Frying Steaming Griddling

Keleday Cast Iron Wok 14 Inch Pre-seasoned Cast Pan with 2 Loop Handles Large Griddle and Stir Fry Pan Flat Bottom Wok Cast Iron with Lid for Frying Steaming Griddling | Price history

Price change log

Product Stats