Description
Properties of the product
1.There is one thing you should not attempt in cast iron cookware:boiling water,which will cause the pan to rust
2.Cast iron takes longer to warm than other surfaces but retains heat remarkably well and diffuses it evenly 3
.Cast iron remains hot longer after you remove it from the stove.As a reminder to be careful,drape a thick towel or a mitt over the handle
4.Cooking in a cast iron increases the iron contents in food.The longer the food is in contact with the skillet,the more it absorbs
Hou to use
1.Before first use: Rinse (Without soap) the cookware in hot water then dry completely.
2.Apply a light coat of vegetable oil or a pan like spray product onto theeinside surface before cooking.
3.DO NOT place cold cast cookware on a hot burner.
4.Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast iron in a dishwasher.
5.After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.
6.Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.
1.There is one thing you should not attempt in cast iron cookware:boiling water,which will cause the pan to rust
2.Cast iron takes longer to warm than other surfaces but retains heat remarkably well and diffuses it evenly 3
.Cast iron remains hot longer after you remove it from the stove.As a reminder to be careful,drape a thick towel or a mitt over the handle
4.Cooking in a cast iron increases the iron contents in food.The longer the food is in contact with the skillet,the more it absorbs
Hou to use
1.Before first use: Rinse (Without soap) the cookware in hot water then dry completely.
2.Apply a light coat of vegetable oil or a pan like spray product onto theeinside surface before cooking.
3.DO NOT place cold cast cookware on a hot burner.
4.Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast iron in a dishwasher.
5.After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.
6.Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.
Features
- Ready-to-use seasoning: 100% non-GMO sunflower oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. sunflower oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
- Cast iron wok has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer.
- Ergonomically designed Loop Handles provides a comfortable grip.
- Use to sear, sauté, bake, broil, braise, fry, or grill.
- Use in the oven, on the stove, on the grill, or over a campfire.
- Great for induction cooktops.
- Healthy For You.Trace amounts of iron are naturally released when cooking with seasoned cast iron wok, boosting the mineral in your diet and help fight against iron deficiency.