Description
Product description
1.Refined thickened alloy liner, wear-resistant non-stick pan, difficult to deform and change, higher heat transfer efficiency, lock food nutrition.
2.Safety lock cover indicates that cooking is safer and more reliable.
3.Anti-skid heat dissipation base, anti-skid design at the bottom, effective shock absorption, reduce machine noise
4.Fully surround heating, surrounding heating, precise temperature control, full boiling of rice grains.
Product specification
Product Name: Electric Pressure Cooker
Control method: microcomputer
Working pressure: 70kPa
Capacity: 4.0L
Applicable number:4-6 people
Functional characteristics: Steaming and stewing
Heating method: threaded chassis
Features
- ♦Multi-function pot: 4-liter multi-function pot can replace your pressure cooker, rice cooker, slow cooker, steamer, warmer, wok, stew pot, soup pot and yogurt machine. So that you do not need to complicate a few pots of light meals. This is a one-stop solution for cooking in the kitchen. Electric pressure cooker is better than traditional cookware, and the healthy nutrients in food can be retained in large quantities
- ♦Easy to use: control panel with LED display; includes manual mode, 24-hour delayed start, pressure indicator and automatic warming
- ♦Stainless steel brushed shell: stainless steel brushed hollow, high-quality materials are more durable
- ♦Special DIY manual settings: texture, delay time, manual, heating/cancellation, +/- pressure cooking time and pressure. 6 levels of pressure and 3 levels of texture are optional, to meet your personal taste, you can also make your own food through the "manual" function. 24-hour automatic warm-up and delay time. Full control of your cooking, providing you with personalized choices and lasting quality assurance
- ♦Safety: Patented and verified safety device, the locked lid will only open after the pressure is released, and an audible alarm will sound when the lid is not closed