Description
Yogourmet Freeze-Dried Yogurt Starter is an easy way to make homemade yogurt in your own kitchen. Home-made yogurt with Yogourmet is easy, natural and delicious. Try it! It's a great family activity based on healthy eating.
WHAT YOU GET 1 Box Containing 16 Each 5 Grams Packets 2.8 Ounces
SPECS AND DETAILS Box, 16 Pieces of 5 Grams Each( 2,5 Ounce)
KEY INGREDIENTS Skim Milk Powder, Sucrose, Active Bacterial Culture (L. Bulgaricus, S. Thermophilus, L. Acidophilus)
DIRECTIONS: Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk.
Features
- Making homemade yogurt? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy.
- Do good to your health with 100 billion live and active bacteria per 100 g serving!
- PROMOTE GUT WELLNESS - They can improve lactose digestion, play a role in preventing and treating diarrhea and act on the immune system, helping the body to resist and fight infection. The presence of "live cultures" keep your gut populated with healthful microflora that keep you healthy.
- GUARANTEED LONG SHELF LIFE - Freeze-dried yogurt can be a good solution because of its long shelf life. Under ideal conditions, it can be expected to last 25 years or more in an unopened can.
- ALL-NATURAL PRO-BIOTIC SUPPLEMENT - No harmful preservatives or coloring agents. No harmful chemicals.