Description
Precision forged, full tang slender blade specializes in separating meat from the bone.
Features
- 5-inch boning knife ideal for de-boning chicken or ham, trimming fat and sinews
- Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
- Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
- Triple-riveted black handle with innovative contoured design for comfortable, secure grip
- Hand washing recommended; backed by lifetime warranty; made in Germany