Description
An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner's glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant. Net weight: 8.5 oz. (251 mL).
Features
- Make homemade fondant or gum paste with Glucose Syrup
- An essential ingredient for smooth fondant recipes
- Prevents unwanted crystallization
- Net weight: 8.5 oz. (251 mL)