Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

Have you ever tried delicious foie terrine, traveling to the southwestern France? Have you seen how the master-chef of the French restaurant jewelry prepares lobes of whole duck liver before the cooking a popular delicacy? Do not worry if you haven’t. Especially for you Rougie presents refined by its value product - Deveined Duck Foie Gras. With this product to please your guests with the most delicate fragrant terrine become easier than ever. The advantage of Rougie vacuum packing is that this method of storage allows us to stop the enzymatic breakdown of liver cells. Therefore, by ordering Deveined Duck Foie Gras you will get a product with excellent yield, maximum preservation of texture and small amount of fat. Just remove from vacuum packaging and leave the frozen Foie Gras for one hour to release its unique taste. Prepare terrine according to the classic recipe, which envisages the baking in the refractory pot with the addition of duck fat, wine and spices. Be careful when cutting the marble flesh of terrine, and guaranteed enjoy attractive appearance and stunning taste of the famous goodie! Remember that it is best to serve Foie Gras garnished with fresh green lettuce and figs, along with a cool glass of dessert wine. Bon Appetit!