Description
Product Description
Adopt a vegetarian keto lifestyle with this beginner-friendly guide
For vegetarians and veggie-lovers alike, the traditionally meat-heavy ketogenic diet can feel unattainable. This vegetarian ketogenic cookbook empowers you to easily and confidently transition to a vegetarian keto diet with all the recipes and knowledge you need to be successful. By unlocking the protein-packed potential of vegetables and other meat-free foods, this book seamlessly combines the benefits of the lacto-ovo vegetarian and ketogenic diets to help you live healthier.
What sets this keto vegetarian cookbook apart:
A streamlined introduction―Discover a straightforward guide that gives you the facts about vegetarian keto and how the two diets can live in harmony.
A step-by-step plan―Reap the full benefits of your new diet with a prescriptive and easy 14-day meal plan.
Flexible recipes―Cook up delicious meals and snacks you’ll enjoy for a lifetime, with recipes you can easily adapt for new spins on old favorites.
Kick-start a healthy plant-based keto diet with this comprehensive vegetarian keto cookbook.
About the Author
ALICIA SHEVETONE is a culinary personality, cookbook author, and creator of Dink Cuisine, a food and entertainment organization that promotes cooking experiences across different media. She encourages people to come together in the kitchen and approach cooking as a creative and fun activity to share with those they’re closest to.