Description
Review
“Mary cooks the way I like to eat! Her gobsmacking recipes are easy to make, and they come together quickly using ingredients you likely already have. Perfect for those of us with busy lives.” ―Elise Bauer, founder of Simply Recipes “The entire family will love this cookbook, and I bet breakfast and lunch will soon be everyone’s favorite meals.” ―Maria Lichty, creator of Two Peas & Their Pod “Mary’s approachable and delicious recipes are always a hit in our home, and this amazing collection of breakfast and lunch recipes is no exception. Using simple ingredients and familiar techniques, she creates dishes and flavors that everyone loves. Even the pickiest eaters will be asking for seconds!” ―Christi Johnstone, author of Smart Cookie and creator of Love from the Oven
About the Author
Mary Younkin runs the wildly popular cooking blog Barefeet in the Kitchen, where she shares approachable, fresh, and flavorful recipes with more than a million followers. She’s the author of
The Weeknight Dinner Cookbook, and she also develops recipes for many well-known food and lifestyle brands. Mary lives with her husband and children in Phoenix, Arizona.