Description
Product Description
Traditional Southern tastes. Modern air-fried convenience.
There’s a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic―and lighter―takes on the heart and soul of down-home cooking with your air fryer.
It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler, it also helps you cut down on oil and uncomfortable heat in the kitchen without sacrificing a bit of crispy goodness. Whether it’s Hushpuppies, Two-Cheese Grits, Barbecue Country-Style Ribs, or Apple Fritters, this air fryer cookbook will fill your plates up fast with dozens of tasty classic comfort foods.
This complete air fryer cookbook includes:
75 Southern delights―Sample a collection of family favorites, true classics, and modern twists perfect for Southern chefs or people looking for a little Southern inspiration.
Lighter fare, same great tastes―Let this air fryer cookbook show you how you can lighten up these delectable dishes with the power of an air fryer.
Air frying essentials―This air fryer cookbook is filled with expert advice for making the most of your air fryer, including tips for choosing the right one, cleaning, troubleshooting, and more.
Bring the taste of the South straight to your table with this must-have air fryer cookbook.
Review
“Grits, biscuits, and fudge pie in an air fryer? I was busy scrubbing the grease off my Southern kitchen when I picked up the Wattenbarger’s The Southern Air Fryer Cookbook. Southern fried foods―and everything else I hold dear―cooked quickly, healthy, and without the mess? Yes, please. The authors explain everything that entails in simple, delicious ways and have assembled a delightful collection of Southern essentials, ready to pop in an air fryer. Talk about a life changer!” ―Cheré Dastugue Coen, food and travel journalist, author of Exploring Cajun Country
“You can boil hard boil eggs in the air fryer? Who knew! I do now! Thanks to this excellent resource. I'm well equipped to put my air fryer to good use for all my farm fresh recipe needs!” ―Barb Webb, author of Getting Laid: Everything You Need to Know About Raising Chickens, Preserving, and Gardening and Founder of RuralMom.com
“The Southern Air Fryer Cookbook was my introduction to air frying. In fact, as a Southerner who loves the crispy goodness of coatings and seasonings, I was skeptical. I followed Wattenbarger's instructions and couldn't believe how easy the process was. Although my mother would have hated to give up her iron skillet, I know she would approve of the Southern goodness found in every recipe.” ―Judy Garrison, food photographer and author of North Georgia Moonshine: A History of the Lovells and Other Liquor Makers
About the Author
PAM WATTENBARGER and BRITTANY WATTENBARGER are a mother-and-daughter team and native Southerners. They’ve been influenced by homestyle cooking all their lives and write about traditional Southern dishes―with allergy-friendly adaptations―on their website, SimplySouthernMom.com.