The Ivy Now: The Restaurant and its Recipes

Product Description The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts. . Review "London's landmark restaurant the Ivy turns 100 and is f?ted with a delicious gift book filled with recipes and celebrity testimonials. This is a beautifully designed cookbook and tribute to the century-old art deco British restaurant." -Shelf Awareness About the Author The original Ivy was established in 1917 on the same site where it still stands today, in the heart of London's theater district. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists, and raconteurs who have not passed through its hallowed front doors. There are now also six Ivy brasseries around England.