Description
Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes.
Features
- Serve with beef, chicken, fish, and shellfish and with grilled vegetables.
- Mix into sour cream for a fantastic dip. Enliven a plain chicken salad.
- Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches.