Description
Product Description
The Cookie Book
will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends!
Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife, is your go-to cookie source and new best friend. With prose that reads more like a chat between friends and recipes that mix comfort with innovation, her first book is guaranteed to delight. More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and beautiful photography for each whimsical creation.
The Cookie Book includes a wide-range of cookies to fit every type of craving. You'll satisfy a simple mid-week chocolate chip cookie craving by perusing the Hella Chocolate Chip Cookie Chapter (think Big Ass Olive Oil Cookies and Everything Chocolate Chip Cookies). When you're looking to dive a little deeper into butter and sugar you can dabble in Dazzling Drop Cookies (Oatmeal, Blueberry + Puffed Quinoa Breakfast Cookies and Banana Bread Chocolate Chunk Cookies) or jump into the Jazz Hands Chapter and dazzle with Cold Brew Cookies With White Chocolate + Espresso Beans and Burnt Sugar Bark Ginger Cookies.
Rebecca has gained a large and loyal following for her sumptuous treats. "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." Tiffani Thiessen, actress and author of
Pull Up a Chair.
The Cookie Book
is a beautifully crafted book that will satisfy both long time DisplacedHousewife readers as well as enchant those discovering her for the first time.
Review
"A cookie magnum opus... The food writer and baking blogger behind DisplacedHousewife, Rebecca Firth, has come out with a cookie extravaganza. With an entire chapter devoted to revamping the chocolate chip classic and another hitting on festive favorites that'll get you amped for the holiday season, she's cookie-fied everything from banana bread and carrot cake to mooncakes and rocky road ice cream." -
Bake From Scratch (Sept/Oct 2018, Fall Cookbook Fix)
From the Back Cover
"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." Tiffani Thiessen, actress and author of Pull Up a Chair
"I'm a big fan of Rebecca's intriguing flavor combinations, approachable recipes, and most of all, her magical spin on familiar recipes."
Cenk Sönmezsoy, Author of The Artful Baker
"If it's not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!" Sally McKenney, author of Sally's Baking Addiction
"If I need a go-to cookie recipe one of the first people I turn to is Rebecca. She's always improving on the classic, without straying too far from what people know and love. Her recipes are easy to follow, consistent and most of all delicious. If you love to bake, this cookie book is a must have addition to your cookbook library!"
Julie Resnick, Co-Founder The Feedfeed
About the Author
Rebecca Firth is a food writer, photographer and creator of the Saveur-nominated blog, DisplacedHousewife.com, where she shares recipes of mostly sweets (and sometimes eats). Her work has appeared both on- and offline in Bake From Scratch Magazine, Bake From Scratch: Volumn Two, Rachael Ray Every Day, Sunset Magazine, Buzzfeed, Teen Vogue, Epicurious, feedfeed, AOL, MSN, The Huffington Post, Bread Collection 2018 and more. The Cookie Book is her first book. Rebecca lives in the Santa Ynez Valley, California.