Description
Welcome to the world of cast iron cooking.
"The Basics" was written with new cooks or new-to-cast-iron cooks in mind. Even seasoned cooks who are interested in learning about healthier ingredients and vegetarian and vegan options will find ample information. There are full color photos and, to help those who learn best through demonstrations, links to helpful videos.
This is the e-book version of the instructional information at The Cast Iron Veggie website. It contains instructional information and the first 11 recipes from "The Cast Iron Veggie, From My Kitchen To Yours" series.
"The Basics" was written with new cooks or new-to-cast-iron cooks in mind. Even seasoned cooks who are interested in learning about healthier ingredients and vegetarian and vegan options will find ample information. There are full color photos and, to help those who learn best through demonstrations, links to helpful videos.
This is the e-book version of the instructional information at The Cast Iron Veggie website. It contains instructional information and the first 11 recipes from "The Cast Iron Veggie, From My Kitchen To Yours" series.
"The Basics" e-book has a convenient hyperlink Table of Contents that allows you to easily move from one section to another even when you're offline. This e-book also contains additional photos not seen elsewhere as well as new recipes for a Mushroom-based Vegetable Broth, Vegan Butter, Vegan Cream "Cheese," Honey Ketchup, and how to use Eggplant as Pasta.
There is also information on healthier ingredients. Not sure the difference between coconut manna and coconut butter? Are you allergic to nuts and want to know about alternatives to almond flour? Are you trying to set up your first kitchen but you don't even know what equipment or stock foods to buy?
"The Cast Iron Veggie, From My Kitchen To Yours" book set was written for people who want recipes that use healthier ingredients. It's great for vegetarians, vegans, or those who simply want to add new, tasty dishes to their regular repertoire or Meatless Monday menus. The recipes were written for those who are looking for Allergy-aware and Celiac-friendly (gluten-free) meals and yummy baked goods that have a focus on fiber.
So please join me as I share my experience with cast iron cookware and the recipes my family and I enjoy. These are the foods we eat at home and share with our friends. They were created by a home cook for easy use by other home cooks. No co
There is also information on healthier ingredients. Not sure the difference between coconut manna and coconut butter? Are you allergic to nuts and want to know about alternatives to almond flour? Are you trying to set up your first kitchen but you don't even know what equipment or stock foods to buy?
"The Cast Iron Veggie, From My Kitchen To Yours" book set was written for people who want recipes that use healthier ingredients. It's great for vegetarians, vegans, or those who simply want to add new, tasty dishes to their regular repertoire or Meatless Monday menus. The recipes were written for those who are looking for Allergy-aware and Celiac-friendly (gluten-free) meals and yummy baked goods that have a focus on fiber.
So please join me as I share my experience with cast iron cookware and the recipes my family and I enjoy. These are the foods we eat at home and share with our friends. They were created by a home cook for easy use by other home cooks. No co
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