Description
Chefs seeking delicious, dairy free alternatives for vegan cooking and baking need look no further. Thai kitchen’s coconut cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra rich curries, incredibly moist baked goods and delectable drinks without dairy or gluten. A premium product made with the highest quality ingredients, our coconut cream enhances Asian meals by delivering luxuriously creamy sauces and stews your guests will find irresistible.
Features
- Thick, rich coconut cream
- Gluten-free with no preservatives
- Non-dairy alternative
- 100 percent vegan
- Use in baking, beverages and Thai cooking