Description
Description
Our signature English Breakfast blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa. The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.
Features
- This much-loved classic is a special blend of teas from two of the world’s most famous tea growing regions, India and East Africa.
- The taste is full-bodied, rich and refreshing, with a bright, inviting colour, making it the ideal tea for enjoying not just at breakfast time, but also at any time of the day.
- For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk to taste.
- High in antioxidants; brisk, stimulating flavor perfect with lemon or milk