Description
Highly potent and flavorful. *99.5% flavorful peppercorn husk, with pits removed * Fresh harvest * Da Hong Pao special grade hua jiao Szechuan pepper consists of the outer pod of the fruit of an aromatic shrub or small tree native to China, and now found throughout the temperate zones of China, Japan, the Himalayas and North America. It is not technically a pepper at all, but a member of the Rutaceae (rue or citrus) family and closely related to the prickly ash.
Features
- Our authentic Szechuan peppercorns are cultivated and imported to us directly from China, and then we package and ship fresh, hand selected batches so you can prepare your favorite Chinese meals at home that taste just like your favorite restaurant made them.
- Szechuan Pepper is an essential ingredient in Chinese cuisine. Szechuan Pepper is also known as Sichuan Pepper or Teppal, and is used in recipes like kung pao chicken, chinese five-spice powder, szechuan beef and dan dan noodles.
- A slight lemony taste with aromatic pine and lavender notes best describes Szechuan Pepper. Along with Shichimi Togarashi, these are the most prized spices in Chinese cuisine.
- 100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
- The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. The opening of the bottle is wide, providing easy access. The bottle is wrapped in red tissue paper and comes in a glossy white gift box tied with a bow.