Description
Originating in Spain, paella is a rich dish interpreted around the world using fresh regional ingredients. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor. The Steven Raichlen Best of Barbecue Paella Pan is constructed of heavy stainless steel so that it takes kindly to high heat and vigorous spoon and spatula technique for the best soccarrat.....the crispy golden brown rice layer on the bottom. Stainless steel handles, 4-quart capacity.
Features
- Durable, heavy stainless steel
- Tolerates high heat, on the grill, in the oven or on the stovetop
- Two loop handles for lifting
- Dishwasher safe