Description
Kit is Packaged In the USA, using Recycled Packaging where possible and is "Ready to Gift". Kit contains: Liquid Microbial Rennet (Vegetarian) - not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making! Mesophilic Culture (MM100), Calcium Chloride - a must when making cheese with store-bought milk. Citric Acid, Lipase powder, Cheese Salt, Soft Curd Draining Cloth, Instant Read Thermometer. Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe! Need a VISUAL, add our 2 hour, fully instructional DVD, here on Amazon, ASIN B00HLPNV3A.
Features
- Our Beginner Kit PLUS Culture, Lipase and an Instant read Thermometer!
- Includes recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!
- This kit contains all the ingredients (except the milk & cream) so that you can make 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!!
- Packaged in a "READY TO GIFT" box! Kits are packed in a 9 X 6 X 2 inch Kraft box with label and gold cord with bow.
- Need a VISUAL, add our 2 hour, fully instructional DVD, here on Amazon, ASIN B00HLPNV3A.