Description
This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.
Features
- Shelf Stable for two years
- Ready-to-eat. Good served warm or room temp
- All-natural, no MSG, low fat, low sodium
- Comes with salt/pepper sachet and plastic spork