✅Japanese handmade soy sauce aged for more than one year. The only ingredients are soy, wheat, and salt. It is a real soy sauce that is safe, natural and delicious, and uses no natural preservatives, chemical seasonings, additives or genetically modified soybeans.
✅Founded for 135 years, we have continued to protect traditional soy sauce production methods and have been able to continue to do so because many customers are pleased. The taste of soy sauce is an essential part of Japanese cuisine.
✅It has been proved that soy sauce satisfies the quality and labeling adequacy that conforms to the system based on the Japanese Agricultural Standards Law (JAS Law).
✅It is the most standard soy sauce that accounts for more than 80% of Japan's soy sauce production. It can be used for almost all cooking. such as boiled dishes, grilled dishes, dashi, and sauce, as seasonings.
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