Description
Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.
Features
- Large 1 Pound Bag - Premium Quality, Pure 100% Food Grade Sodium Citrate packaged right here in the USA. Guaranteed satisfaction or your money back!
- Excellent emulsifier for melted cheese. It prevents separation and keeps and oily consistency. Great for Mac N Cheese recipes!
- Use as a pH buffer or sequestrant for Spherification of liquids. Perfect for Molecular Gastronomy and Modernist Cooking applications
- Can help make your cheeses melt as smooth and creamy - without it, you cannot just melt cheese and expect it to be nice!