Description
No knife set is complete without the compact, versatile Shun Cutlery 5-inch Kanso Asian Multi-Prep Knife. With its triangular blade, this razor-sharp boning knife is perfect for maneuvering around bones and between joints, removing breasts from bone and cutting tough cartilage with ease. The Kanso Asian Multi-Prep knife isn't just for deboning poultry. It's also an ideal trimming knife, vegetable knife, and fruit knife. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, the blade is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as "iron sword wood," and offers a secure grip, excellent control, and precision balance. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
Features
- Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade that's a cut above the rest; hand-sharpened, double-bevel blade for precision every time
- A traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called "iron sword wood"
- The Kanso series is named after the idea of "simplicity," focusing on the most important aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy control
- The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone; enjoy using a knife that is more efficient, saving time in the kitchen for leisure
- The stainless steel blade is durable and long-lasting, requiring little maintenance; also perfect as a smaller prep knife for preparing a wide range of fruits, vegetables, herbs and spices