Description
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties.
Features
- Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Soybeans
- Kosher; vegan; gluten free
- United States
- United States
- Reduced Sodium Tamari is completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years