Description
A rich delicacy from Italy, Roland Foods White Truffle Cream is a blend of cream, butter, and Parmesan cheese are infused with the heady aroma of white truffle to create a luxurious spread. Try it spread over a crostini's or tossed with angel hair pasta for a gourmet treat. Enjoy directly from the jar with no extra preparation needed. Our premium White Truffle Cream is ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia
Features
- Made from a traditional Italian recipe using the highest quality white truffles
- Paler color than black truffle cream, it is made with cream, butter, and Parmesan cheese for a much richer flavor
- Use directly from the jar as a topping for crostini, or as a filling for canapes, or ravioli
- Perfect for all your favorite recipes
- Product of Italy