Description
Roland Food's Pitted Baby Kalamata Olives are grown and imported fresh from their indigenous home of Greece. A traditional part of the Mediterranean Diet, Greek salads, pastas, and tapenades tey are versatile in many Mediterranean dish. The Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Features
- 1) Delicious in salads, in Spanish tapas, served with feta cheese and Roland extra virgin olive oil, and on appetizer plates alone or mixed with other Roland olives (picholine, Italian cracked, Spanish.)
- 2) Roland Kalamata olives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. Many olive aficionados consider this olive to be "the best of all olives."
- 3) Packed in re-sealable kegs, the olives are ready to use right out of the container and best when used at room temperature; keep cool after opening to retain a longer shelf-life.
- 4) Roland Kalamata olives are tree ripened to develop their distinct, characteristic flavor.