Description
Snails, escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.
Features
- Packed without shells, there are 72 extra large snails per can, and they are of uniform size
- They have an excellent flavor and are low in calories and cholesterol
- All-Natural
- They are carefully cleaned, well cooked, and tender with a grayish color
- Roland snails can be served as an appetizer, hors d'oeuvre, and also as a main dish casserole