Description
Suggested Uses: Mix with sour cream or cream cheese for a dip, combine with mayo for a sandwich spread, serve with cheese and crackers, or stir into pastas, soups and casseroles Serv. size: 2 Tablespoons (31g), Servings: About 10, Amount Per Serving: Calories 30, Fat Cal. 0, Total Fat 0g, Sat. Fat 0g, Trans. Fat 0g, Cholest. 0mg, Sodium 85mg, Total Carb. 8g, Dietary Fiber 0g, Sugars 7g, Protein 0g, Vitamin A , Vitamin C , Calcium, Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Features
- A savory combination of red wine and garlic adds to the versatility of this tomato based sauce that puts the spotlight on the roasted red peppers.
- Use for appetizers, with crostinis, or with pasta
- Gluten free\ Kosher