Robert Rothschild Farm Emerald Isle Onion Dill Horseradish Dip (10.6 oz) - Dip & Spread - Fish and Seafood Sauce - Potato Salad Blend - Gluten Free, Kosher

Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough - only the insanely flavorful and truly exceptional.

Product Details: A blend of onion, horseradish and dill create this zesty dip.

Suggested Uses: Use this bold dip as a topping for broiled fish, or blend into potato salad. This dip also makes a great topping for baked potatoes or as a condiment for sandwiches. Pair it as a sauce for chicken, salmon, steak, etc.

Ingredients: Soybean Oil, Water, Corn Syrup, White Vinegar, Egg Yolks, Modified Cornstarch, Horseradish, Salt, Mustard Oil, Onions, Dill Weed, Spinach Extract, Xanthan Gum. Contains: Eggs & Soy.

Nutrition Facts Serv size: 2 Tablespoons (30g), Servings: About 10, Amount Per Serving: Calories 120, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 3g (15% DV), Trans. Fat 0g, Cholest. 15mg (5% DV), Sodium 180mg (8% DV), Total Carb. 6g (2% DV), Dietary Fiber 0g (0% DV), Sugars 3g, Protein 1g, Vitamin A (4% DV), Vitamin C (4% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.