Description
Product Description
An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
Review
A lovely collection of winter recipes.―
The Guardian
As the chill of winter weaves itself into the air, this is the book to turn to ... an excellent fireside read too.―
The Independent on Sunday
A lovely book. Here is a very intelligent food writer indeed.―
Elisabeth Luard,
Scotland on Sunday
If chicken is a slab of marble, Henry is Michelangelo.―
Entertainment Weekly
About the Author
Diana Henry has won numerous awards for her journalism and books and is the food columnist for
The Sunday Telegraph.
A Bird in the Hand received a 2016 James Beard Award
, and
A Change of Appetite, voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by The Guild of Food Writers in 2009 and in 2007 for her column in the
Sunday Telegraph's
Stella magazine. She is a contributor to many magazines including
Eating Well,
Red,
House and Garden,
Country Living and
Waitrose Food Illustrated. Diana has written nine other books including
Crazy Water Pickled Lemons,
Cook Simple,
Salt Sugar Smoke, and
Roast Figs Sugar Snow. Her new book,
Simple, publishes in September 2016. Diana lives in London with her partner and children.