Description
In 2013, four remarkable chefs visited the Red Boat Fish Sauce workshop on Phu Quoc Island and created Chef’s Cuvée. One night they went fishing and returned with a very special catch. Made from the finest quality wild caught anchovy and sea salt, Chef’s Cuvée has undergone double barrel aging, first in Red Boat's handcrafted wood barrels followed by bourbon barrels, resulting in greater complexity and integration. The color and richness of flavor are as extraordinary as the chefs who created it.
Features
- Our highest quality fish sauce, mellowed and double barrel aged for more than two years.