Description
Q-Rapha Ganjang was created for people who are mindful of the foods they consume. It is a traditional Korean-style soy sauce (Joseon Ganjang) with its savory rich flavor that enhances and deepens almost any Korean, Japanese, Chinese and Asian food and dishes. Ganjang (Korean soy sauce) is a staple ingredient in Korean, Japanese, and Chinese dishes. Soy sauce also makes a beautiful glaze for roasted or pan-fried meals including beef, chicken, pork, fish, and vegetables. It adds a deep, savory flavor as well as its natural culinary shine. It is a versatile sauce that can transform any meal into a savory one. All our products are made with pride in the USA with the finest non-GMO soybeans, water, and sea salt, with no MSG, artificial flavors, chemical additives, or preservatives. Full of natural flavor, you can easily create more delicious dishes to serve to your family or guests. Q-Rapha Ganjang has a rich savory taste that comes from the care and hard work of a three-year aging process. It is naturally fermented using a traditional aging method.
Features
- Made in USA
- No chemical additives or preservatives
- Gluten-free, unpasteurized, only 3 simple ingredients: water, soybeans & salt
- 3 year aged with rich and deep flavor, need smaller amount compare to regular soy sauce
- Handmade soy sauce with traditional homemade taste, distinguished from those produced in factories