Description
Pure Corn Starch can be used to thicken soups, sauces, gravy, pudding, pies, and more! Our Corn Starch Is: Food Grade Restaurant Quality Gluten-Free All-Natural Vegan Has Twice the Thickening Powder than Flour: 1 tsp Corn Starch replaces 2 tsp Flour How to Cook with Corn Starch: To Thicken Hot Liquids: Mix corn starch with a little cold water then slowly stir into hot liquid. Boil for 1 minute, stirring constantly. To Make Cake Flour: To make one cup, combine 3/4 Cup plus 2 tbsp. all-purpose flour with 2 tbsp. corn starch. Ingredients: Pure Corn Starch free from preservatives and fillers. Allergy Information: Free from Soy, Milk, Eggs, Peanuts, Tree Nuts, & MSG Additional Information: Always mix Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a corn starch thickened mixture to a full boil. At PURE, our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags. 100% Money Back Guarantee: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund. Made in the USA!
Features
- PURE CORN STARCH: Free of Gluten, MSG, Soy, Milk, Eggs, Peanuts, & Tree Nuts
- HIGHEST QUALITY: USP & FOOD GRADE, NON-GMO, RESTAURANT QUALITY, ALL-NATURAL.
- THICKENS SOUPS, SAUCES, GRAVY, PUDDING, PIES, & MORE
- TWICE THE THICKENING POWDER OF FLOUR: 1 T. of corn starch replaces 2 T. Flour.
- ALUMINUM-FREE.