Description
Description Carboxymethyl cellulose aka CMC (e466) is actually the sodium salt of carboxymethyl cellulose. It is derived from cellulose, which is made water-soluble by a chemical reaction. The water-solubility is achieved by introducing carboxymethyl groups along the cellulose chain, which makes hydration of the molecule possible. CMC is used as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. CMC is known for its excellent water retaining capacity Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Modified Cellulose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Carboxymethylcellulose? Retaining Water (in a good way) WTF - Ep. 171 carboxymethylcellulose is a special member of the methycellulo... Freeze & Thaw Doughs: Banish Freezer Burn. WTF - Ep. 249 The ability to make delicious pastas and breads ahead of time ... Coffee Infused Chocolate Chip Cookies WOW - Chocolate Chip Cookies with COFFEE ☕ and CARBOXYMETHYL -... Fried Food Hack: Keep Oil Out, Keep Crispy In. WTF - Ep. 274 Banish unwanted oily soggy fried foods with this simple recipe... Crullers: Delicate & Deep Fried to Perfection. WTF - Ep. 285 A light and airy cruller that melts in your mouth is the fancy...
Features
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Popular thickener, emulsifier, and viscosity modifier
- Commonly used in ice cream making, bakery products, and candies
- Perfect for Molecular Gastronomy and Modernist Cooking applications