![Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/517ksC+ca8L.jpg)
![Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/41NBu4qoaEL.jpg)
![Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/41z5p+7fBNL.jpg)
![Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/51GtAnqtqHL.jpg)
![Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/41sqe1FdGZL.jpg)
![Pure Calcium Hydroxide [Slaked Lime] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/51Qjb4byhDL.jpg)
Description
Calcium Hydroxide, also known as slaked lime, has a variety of uses in cooking including the pickling process, as a pH adjuster in home brewing, and for making corn tortillas.
Features
- Also known as Slaked Lime or Pickling Lime
- Used in the pickling process of cucumbers and other foods
- Helps bind the corn flour in corn tortillas to improve texture and taste
- Used as a pH adjuster in home brewing
- Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin