Name: Ofargo 304-Stainless Steel Meat Injector Syringe with 4 Marinade Needles and Travel Case for BBQ Grill Smoker, 2-oz Large Capacity, Both Paper User Manual and E-Book Recipe
Price: 42.99 USD
Availability: InStock
Rating: 4.8 (1681 reviews)

Ofargo’s Meat Injector 
 100% Culinary Stainless Steel and Silicone, Easy to Use and Clean (Dishwasher Safe), Heavy Duty Kitchen BBQ Grill Tool.

100% Materials
 Made of materials for food injector kit (304 stainless steel and silicone); stay your family safe and healthy.

Solidly Built to Last, Accompanied for Years
 Stainless steel turkey injector and syringe needles are very solid and durable, which can accompany your family many years.

Shorter Cooking Preparation
 3 different types of meat needles for multiple meats and poultry to add flavors, shortening food ingredient preparation for upcoming party, BBQ or grill.

Multi-functional Meat Needles
 6" (angled cut) for chunky marinades brine mixed solids
 6" (multi-12-holes) for liquid sauce marinades or brine
 3" (1 small hole) for smaller cuts of meat
 NOT clogged, weak suction, bottom leak, ultra-sharp to pierce the toughest cuts of meats or poultry.


Ergonomic Design for Comfort
 Used comfortably and easily. handle plunger offers a comfortable grip and friendly pressure control experience. 2-OZ large capacity syringe barrel minimizes refills.


Worry-Free
 At Ofargo, we believe in our products. That is why we can give A 100% Unconditional Return Policy. Our friendly customer service team are at your disposed.


WARNING:
 * Marinade needles are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!
 * Seasoning herbs should be grounded up to be quite smaller than needle holes.

Ofargo 304-Stainless Steel Meat Injector Syringe with 4 Marinade Needles and Travel Case for BBQ Grill Smoker, 2-oz Large Capacity, Both Paper User Manual and E-Book Recipe

Ofargo 304-Stainless Steel Meat Injector Syringe with 4 Marinade Needles and Travel Case for BBQ Grill Smoker, 2-oz Large Capacity, Both Paper User Manual and E-Book Recipe | Price history

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