Name: Yokgrass Meat Tenderizer Tool, with 48 Stainless Steel Sharp Needle Blade and Cleaning Brush, Heavy Duty Cooking machine for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish(White)
Price: 14.99 USD
Availability: InStock
Rating: 4.6 (409 reviews)

How about doing a massage for your meat and to be a professional chef?
 The secret is taking Yokgrass meat tenderizer BACK HOME!!!

 How to use: 
 1. Please cleaned thoroughly for the first time using. 
 2. Pick the meat on the cutting board, then remove the protective cover. 
 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones) 
 4. Cleaned after each use, just soak in warm soapy water after a few minute and wash it with the brush, also you can clean it with dishwasher.

Note: 
 1. Please place the meat on the cutting board to prevent injuring the blades. 
 2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 
 3. Don't put your hands on blades when you use this item. Besides, keep it away from children.

Package included 
 White Meat tenderizer x 1 
 Brush x 1

Yokgrass Meat Tenderizer Tool, with 48 Stainless Steel Sharp Needle Blade and Cleaning Brush, Heavy Duty Cooking machine for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish(White)

Yokgrass Meat Tenderizer Tool, with 48 Stainless Steel Sharp Needle Blade and Cleaning Brush, Heavy Duty Cooking machine for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish(White) | Price history

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