Prasada Organic Coconut Flour is a silky, high-fiber, wheat flour alternative made from organic coconuts. A baker's best-kept secret, it's grain- and gluten-free, perfect for plant-based, vegan, keto, or paleo eating plans and versatile enough to satisfy any wheat-eating guests. With a mild flavor that blends easily with others, it offers a delicious, versatile option for sweet and savory baking alike.
- GLUTEN- AND GRAIN-FREE: Ground from the meat of 100% organic coconuts, Prasada Organic Coconut Flour is a keto-friendly, paleo diet-friendly, wheat flour alternative that's versatile enough for any recipe you're making. You'll love its flexibility and pleasant flavor!
- USDA ORGANIC: Fiber slows the absorption of sugar into the bloodstream, and our Organic Coconut Flour supplies 43 grams of fiber for every 100 grams of flour. That's more than twice the fiber found in wheat bran, and means good support for your digestion.
- PROTEIN-PACKED: If you're looking to maintain a low-carb diet, coconut flour is high in protein, boasting 14 grams per 100 grams of flour! That's more than white, wheat, rye, or cornmeal flour. Delicious, versatile, and with all the protein you'd expect from a nut flour, it can help support lean muscle growth.
- FLEXIBLE: Whether you're baking cakes, cookies, breads, tortillas, or muffins, substituting coconut flour for wheat is easy: for best results, use a heaping ¼ cup of coconut flour for every cup of wheat flour. Enjoy the benefits of a grain- and gluten-free flour - whose mild flavor won't overpower your mix.