Description
Design concept
In order to provide customers with better pizza stones, we have designed perfect heat shock-resistant baking stones to improve customers' experience of using pizza stones. Our pizza stones are made of all natural Cordierite stone, sintered in 2100°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating! Pizza stone is a great barbecue tool. Our baking stone full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza. The Perfect Crispy Crust on Pizzas & Bread, Let you enjoy the food better.
Using Steps:
Please preheat the stone before placing food on it.
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.
HOW TO CLEAN
When the pizza stone has completely cooled off ,Scrape off any excess food with a spatula before clean. run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste. See the full steps in the description, this will better protect your experience.
Note:
A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
Features
- √PERFECT DESIGN - Our pizza stones are made of all natural Cordierite stone, sintered in 2100°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. No odor when heating! Pizza stones for grill and oven is a great barbecue tool.
- √DISTRIBUTES HEAT EVENLY - Our baking stone full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza. The Perfect Crispy Crust on Pizzas & Bread, let you enjoy like the pizza stone chef food better.
- √HOW TO CLEAN - When the pizza stone has completely cooled off , Scrape off any excess food with a spatula before clean. Run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste. See the full steps in the description, this will better protect your experience.
- √SUITBLE SIZE - 15 x12 inch. The pizza pan can be used to cook more than just pizza, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends. Great for cooking fresh or frozen pizza on the grill or in the oven. Suggest to use tinfoil on the surface of the pizza stone when you make pizza. You use pizza stones according to the size of the oven, and in a heat cycle environment, you will get better cooking results.
- √AFTER-SALES SERVICE - If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us, our service team will serve you wholeheartedly.