Description
This 4 3/4 diameter by 1 high non-stick Savarin mold is designed to proof and bake the Trois Freres yeast cake, named after the 19th-century Julien brothers who invented the glazing of pastries with liquored apricot marmalade. The central tube in the Savarin mold doubles the contact of the dough with the metal, ensuring uniform and accelerated cooking.
Features
- non stick surface
- durable and built to last the test of time
- creates professional looking savarin cakes
- professional quality
- easy to unmold