Description
The versatile 3 quart triple-ply stainless steel sauce pot is suited for blanching vegetables and fruits and heating or re-heating liquids, stews and sauces. The pan has two riveted stainless steel handles. It is induction compatible.
Features
- Exterior And Interior Satin Mat Finish
- Ergonomic Stay Cool Hollow Handles, Solidly Affixed With Forged Rivets
- Laminated Stainless Steel/Aluminum/Stainless Even Layers Throughout The Whole Pan
- Lipped Non Dripping Edges