Organic Hulled Barley, 10 Pounds – Non-GMO, 100% Whole Grain, Kosher, Vegan, Bulk. Suited for Home Brewing, Grinding. High in Fiber. Great for Chili, Hot Cereal, Salads, Soup. Product of the USA

What Is Organic Barley and Why Do People Love It?

The people of today use barley very often. It's the fourth most common cultivated crop worldwide. A great number of healthy food products are made with organic barley, including cereal, flour, and even barley grass juice.


Ways to Enjoy Organic Barley

If you have the equipment and dedication, you can use a bulk organic barley pack to make a great number of products. You can grind your own organic barley flour, which would be very nutritious as the grain is whole.

Organic barley groats are one of the most popular kind as they can be cooked instantly.

Try experimenting with this amazing whole grain to make some barley soup, stew, bread, or even barley candy.

Malted barley is a great type of food with many applications in the kitchen and commercial food production. It's used to make whiskey, beer, vinegar, and a variety of drinks and sweets. As it's naturally sweet, manufacturers often add it to bread, cookies, and bagels. To make organic barley malt you'll need to soak the seeds to have them start germinating. Once they do, the grain must be dried using heat. The process is called 'malting' and it makes the grain very sweet.

There are even recipes for barley tea and coffee online.

Organic barley grass is a very versatile product. You can add it stews and salads. It also goes very well in soups and is a fantastic ingredient for a healthy green smoothie. Organic barley grass is very good food for any detox program as it's nutritious and rich in antioxidants.


Keep the product in a cool dark place. It's essential to store the grain in an airtight container and ensure it remains dry.

Hulled Barley, commonly known as barley groats, is a form of whole-grain barley that's minimally processed, removing only the tough inedible outermost hull (shell). As the hull is removed, bran remains in place, keeping the grains whole.