Description
It may sound like a name from a cheesy sci-fi movie, but xanthan gum is actually a widely-used thickening agent. In fact, xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With xanthan gum, a little goes a long way.
Features
- Pure powder
- Natural thickener
- Excellent addition to sauces and dressings
- Sugar-free
- Kosher, Non-GMO, and made without gluten
- Vegan/Vegetarian