Description
Nodine's uses premium boneless pork loins to produce their
finest Irish-style back bacon.With their traditional Irish style recipe and brining methods,Nodine's has captured the true flavor and quality of Ireland in the U.S.A.
Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.
Features
- Ships expedited in an insulated package to ensure freshness
- Made in the USA
- Using the traditional Irish style recipes and brining methods
- A hearty addition to breakfast or to add that smoky flavor to filet mignon or baked beans
- A favorite among bacon connoisseurs