Description
Nodine's gourmet bacon is smoked with the natural smoke from slow-burned dried apple pomace (pulp leftover from cider making) and hickory hardwood. This creates a lightly smoked, sweet flavored bacon. This flavor of bacon is Nodine's top seller and has been written up in national food magazines. Just heat to crisp and serve. You'll love the taste, and there is very little shrinkage compared to grocery-store bacon. A very tasty way to enjoy this bacon is in grilled cheese with slices of tomato. Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production. Please note: this item is not sliced.
Features
- Ships expedited in an insulated package to ensure freshness
- Made in the USA
- Using the same traditional Irish methods and recipes
- A hearty addition to breakfast or to add that smokey flavor to any soup or stew
- A favorite among bacon connoisseurs