Description
Product Description
75+ Easy, tasty ways to get closer by making meals together―the newlywed cookbook
Couples that cook together stay together. The No-Fuss Cookbook for Newlyweds shows you how to prepare and serve for two without all the hassle. In this complete newlywed cookbook, explore a wide variety of tried-and-true classics as well as fresh takes on delicious dishes that are easy to execute together, and in the comfort of your own home.
From Pan-Fried Chicken with Hot Honey to Pecan Butter Halibut and Roasted Broccoli, this newlywed cookbook for two has everything you need to make perfectly portioned dishes as well as smart time- and money-saving tips tailored for busy newlyweds. You’ll cook up a storm and enjoy each other’s company in the kitchen―and at the dining table.
This essential newlywed cookbook includes:
75+ Recipes―Discover dozens of feast favorites organized by time and use, including No-Cook, 30 Minutes, 5 Ingredients, and One Pot.
Time-saving tips―Get expert advice about how to split up tasks with the Divide and Conquer tip included in every recipe.
Essential extras―Learn how to set up your kitchen from scratch, stock up on cooking staples, and get help choosing “What’s For Dinner?” in this newlywed cookbook.
No waste. No leftovers. No worries. All good food―with this definitive newlywed cookbook.
Review
“There are enough things to think about and plan for the future, and dinner shouldn’t be one of them. Chef Ryan invites couples to unite around new dishes and new memories; she has simple yet intentionally created recipes that will bring lovebirds together, heart to heart, in the heart of their home. Feed your love nightly with amazing meals and keep it romantic (with no waste) as you dine at a table for two!” ―Bianca Patterson, MHA, INHC, Well-being Strategist & Certified Integrative Nutrition Health Coach
“The cookbook I wish I had when I got married! It’s so hard to find cookbooks that are portioned perfectly for just two and also have healthy options, are easy to make, and taste yummy. This is it! Chef Ryan Ross’ recipes in this cookbook are fantastic, and I love that each recipe gives you ideas on how to divide and conquer the tasks. With helpful tips on setting up your kitchen, stocking your pantry, and getting your cooking journey off to a great start, this is a must-have for all newlyweds. It’s the perfect cookbook to get in the kitchen with your partner and start cooking together!” ―Kayla Barker, Award-Winning and Published Destination Wedding Photographer
“With 8 years of marriage on the books and The No-Fuss Cookbook for Newlyweds in hand, my wife and I can whip up delicious, easy, and no waste recipes for the two of us!” ―Jake Anderson, Capt. F/V Saga
About the Author
Ryan Ross is a Virginia native and has been in the realm of bespoke dining as a culinary producer, consultant, and a private chef for the past 10 years. Currently, she lives in Virginia with her husband and daughter, where she continues her dinner-partying adventures in collaboration with local farms, preparing seasonal menus. Find her on Instagram at @thechefryanross.