Description
Our fish is sourced from the cold north sea of Norway where the fish is of the highest fat content, meaning better taste and quality. Our herring filet average 13.7 inches (before cleaning of head and tail). Our fish is hand processed using the latest technology and constantly monitored by a laboratory. Free glucose, MSG (monosodium glutamate) and nitrates.
Features
- Naturally Smoked using a variety of local hardwood that contain NO chemicals or artificial smokes or flavorings