Description
A remarkably versatile salt loved by chefs for its taste, texture, and ease of use. A fundamental ingredient in the kitchen, Morton Kosher Salt brings out the natural flavor of food in a wide variety of dishes. Sprinkle on a steak, toss with vegetables, or use as a finishing salt for an extra crunch. The coarse texture makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all of your cooking. Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals.
Features
- 35 oz. (2 lb., 23 oz.), certified for use in preparing kosher meals.
- Easy, flip-top lid.
- Great for grilled meats and vegetables
- Versatile for many cooking uses
- Brining poultry to make it extra tender, juicy and flavorful