Description
The ancient Morelli Pasta factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.
Pasta Morelli is considered to be of the finest quality because it selects the best durum wheat semolina, which is processed according to craft technique.
Features
- Tricolor pasta with hard wheat semolina perfect for lovers of the strong taste and for those who want to bring to the table all the goodness of made in Italy.
- Red pepper and spinach are the special ingredients added to give the dough the perfect coloration of the Italian flag.
- Can be paired with any vegetable or meat sauce.
- Product of Italy.