Description
The seeds of the mustard plant, a member of the cabbage family, are very small and tan to brown in color. McCormick Gourmet Yellow Mustard Seed are sourced from #1 grade mustard seeds and are certified organic and non GMO. Mustard seed’s pungent flavor is a must-have for making pickles and relishes. Its sharp tanginess complements rich roasted and braised meats, and sausages – picture the squiggle of yellow mustard on your favorite hot dog. Mustard seed punches up the flavor and texture of potato or chicken salad, bean dishes, spice rubs, marinades, dressings, and, of course, homemade whole grain mustard. In Indian cuisine, the seeds are often toasted to release their aroma and flavor before adding to legumes, curries and chutneys.
Features
- Whole mustard seeds add pungent flavor to pickled vegetables. Add a pinch to potato salad and salad dressings or toast before adding to Indian recipes.